Motherhood Is 60 Percent Planning Meals No One Eats

I spend an alarming amount of my life thinking about food that no one will consume.

I plan it.
I shop for it.
I prep it.
I cook it.

And then I watch three small humans stare at it like I have served them betrayal on a plate.

“Ew.”
“I don’t like this.”
“This looks weird.”
“I’m not hungry.”

You were hungry 11 seconds ago.

Motherhood is 60 percent planning meals no one eats, 30 percent cleaning up those meals, and 10 percent eating the cold leftovers standing at the counter.

The Emotional Toll of Uneaten Food

It is not just about nutrition.

It is the effort.

It is the invisible labor of:

  • Deciding what to make

  • Making sure it is balanced

  • Avoiding allergens

  • Stretching the grocery budget

  • Trying to introduce new foods

  • Making sure everyone has something

And then someone asks for toast.

There is something uniquely humbling about cooking a full dinner and having your child request bread instead.

You start to question everything.

Is my cooking bad?
Did I season it wrong?
Should I just give up and serve chicken nuggets forever?

The Spiral: Forcing Food

At some point, frustration creeps in.

You hear yourself say things like:

  • “You need to take three bites.”

  • “You can’t leave until you finish.”

  • “Just try it.”

  • “You liked this yesterday.”

You are not trying to control them. You are trying to justify the hour you spent chopping peppers.

You are trying to prove that the effort mattered.

You are trying to prevent another bedtime snack request.

But forcing food rarely works the way we hope it will.

It turns dinner into a standoff.
It raises the emotional temperature of the table.
It makes food feel like a test instead of nourishment.

And somehow you still end up making toast later.

The “No One Likes My Cooking” Era

There is a phase of motherhood where you genuinely believe no one likes your cooking.

Not because it is bad.

But because children are wildly unpredictable eaters.

They will devour broccoli on Tuesday and declare it poison on Wednesday.

They will live on beige foods for a week and then randomly ask for salmon.

It is not a review of your culinary skills.

It is development.

Children are wired to seek control. Food is one of the only areas where they have it. They decide what goes in their bodies. That autonomy is powerful.

Which is deeply inconvenient when you have already preheated the oven.

The Pressure We Carry

Mothers often carry the unspoken belief that feeding our families is proof we are doing a good job.

If they eat well, we are succeeding.
If they refuse, we are failing.

But kids rejecting dinner is not a referendum on your worth.

It is not a Yelp review of your parenting.

It is a small human navigating appetite, control, sensory preferences, growth spurts, and mood swings.

All at 5:47 pm.

The Gentle Reframe

You cannot control what your child eats.

You can control what is offered.

That shift is uncomfortable at first. It means surrendering the illusion that you can make someone swallow effort.

But it also means you are no longer locked in battle.

You provide the meal.
They decide what and how much to eat.

Some nights that means they eat three noodles and air.

Some nights they surprise you.

And sometimes, yes, you still make toast.

A Love Letter to the Meal Planners

If you have ever stood at the stove wondering why you bother, this is for you.

You are not bad at cooking.

You are feeding humans with fluctuating appetites and opinions.

You are doing mental math three times a day.

You are thinking ahead for people who cannot.

And even if they do not eat it tonight, they are watching.

They are learning what meals look like.
They are seeing vegetables on plates.
They are absorbing normalcy around food.

It matters, even when it feels invisible.

And If You Are Tired of Fighting

It is okay to lower the stakes.

It is okay to rotate simple meals.

It is okay to stop negotiating bites.

It is okay to protect your own peace at the dinner table.

Motherhood may be 60 percent planning meals no one eats.

But it is also 100 percent showing up again tomorrow.

Even if tomorrow’s dinner is toast.

And honestly, toast has never judged you.

Allison Zweig, PMH-C, MSW

💛 You Were Never Meant to Do This Alone

Whether you're preparing to welcome a baby, adjusting to postpartum life, grieving a loss, or seeking emotional clarity in the midst of hormonal shifts, you deserve support.

I am so glad you are here. My name is Allison, and I am a Postpartum Doula, Postpartum Coach, and Maternal-Child Health therapist serving Maryland, Virginia, and the District of Columbia.

My experience and training position me perfectly to assist you with pregnancy and parenting concerns.

I can be a valuable resource when you prepare to become a parent.

I can help you through the challenges and joys of pregnancy, childbirth, and parenting. As a Peripartum Mental Health (PMH-C) therapist, I can help you and your partner prepare for the arrival of a new baby.

Pregnancy is full of emotional and physical changes! Together, we will work to manage them.

I can help you plan the best “4th” trimester for your family.

In addition to my therapy practice, I have experience as a hospital social worker in a mother-baby unit. This job allowed me to help families get the very best postpartum support.

https://allisonzweig.com
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